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Desiccated Coconut Low Fat

Desiccated

Coconut Low Fat

java kakao-coconut low_rev

Product

Desiccated Coconut Low Fat

Desiccated Coconut is obtained by drying the granulated or shredded white meat of the fresh mature coconut kernel. It should be suitably processed for human consumption.

Low fat desiccated organic coconut is made from the white coconut flesh, where the fat is removed from the white meat of the coconut and it is dehydrated giving it a low-fat content of min. 45%.

Desiccated Coconut using the aqueous process by pressing the meat to obtain coconut cream before drying shall be classified as low fat desiccated coconut.

Products with the main ingredient of coconut are now popular in European and Middle Eastern countries ranging from instant food to natural herbal foods that use coconut as the main ingredient or as an additive. One of them is Dessicated coconut.

The nutritional value of Dessicated coconut is quite high and resembles coconut in general. Starting from the fat content, protein fiber, vitamins and minerals can also be obtained from DC. The nutritional content is certainly good for the body to meet daily nutrition,

  • GRADE: Fine (Fat content min. 45%)

Packing and Storage of Desiccated Coconut

Desiccated Coconuts are packed in multi-ply kraft paper bags with inner sealed polythene to keep away from the atmosphere’s moisture. Desiccated Coconuts is packed in multi layers kraft paper bag with HD plastic inner of 15 kg. Desiccated Coconuts shall be stored in cool and dry place. Avoid direct sunlight and strong odour.

java kakao-coconut low_rev

Product

Desiccated Coconut Low Fat

Desiccated Coconut is obtained by drying the granulated or shredded white meat of the fresh mature coconut kernel. It should be suitably processed for human consumption.

Low fat desiccated organic coconut is made from the white coconut flesh, where the fat is removed from the white meat of the coconut and it is dehydrated giving it a low-fat content of min. 45%.

Desiccated Coconut using the aqueous process by pressing the meat to obtain coconut cream before drying shall be classified as low fat desiccated coconut.

Products with the main ingredient of coconut are now popular in European and Middle Eastern countries ranging from instant food to natural herbal foods that use coconut as the main ingredient or as an additive. One of them is Dessicated coconut.

The nutritional value of Dessicated coconut is quite high and resembles coconut in general. Starting from the fat content, protein fiber, vitamins and minerals can also be obtained from DC. The nutritional content is certainly good for the body to meet daily nutrition,

  • GRADE: Fine (Fat content min. 45%)

Packing and Storage of Desiccated Coconut

Desiccated Coconuts are packed in multi-ply kraft paper bags with inner sealed polythene to keep away from the atmosphere’s moisture. Desiccated Coconuts is packed in multi layers kraft paper bag with HD plastic inner of 15 kg. Desiccated Coconuts shall be stored in cool and dry place. Avoid direct sunlight and strong odour.

LOW FAT DESICCATED COCONUT PRODUCT SPECIFICATION

Size

Macaroon or Fine grade size granules of coconut

 

Particle Size

Sieve Number (ASTM)

% Retain Min.

% Retained Max

  12

14/30

Pan

0

79

0

 

1.5

 

                    17

PHYSICAL ANALYSIS

Moisture

3.0% Maximum

Colour

Natural White, Natural White, substantially free from yellow specks, parings, mold & other discolorations

Flavor and Aroma

Mild and pleasant odor

Oil Content

Min. 45% on dry material

Free Fatty Acid

0.1% maximum (as Oleic Acid)

Residual Sulfite

Varies on customer requirement 0-150ppm

 

 

Microbiological

Total Plate Count

Enterobacteriaceae

Molds & Yeast

E. Coli

Salmonella

5,000 colonies/gm. maximum

50 colonies/gm. maximum

80 colonies/gm maximum

Negative

Negative

Packing

Packed in PE liner plastic bag and placed in multi layer

Kraft paper bag, available in 15 kg.

Lable/Marking

Upon customer request

Loading Capacity

1×20 ft of full container loaded 9 Tons/Unit, 1x40HC of full container loaded 20 Tons/Unit

Delivery time

7-14 days after placing order

Quality

Suitable for human consumption

Country of origin

Indonesia

Ingredient declaration

Unsweetened desiccated coconut fine grade

Ingredient made from

100% made from Indonesian Fresh Coconut

Storage

Recommended storage between 50-62 deg. F (10-15.5 deg. C) and 50% relative humidity. Out of direct sunlight and away from walls

Shelf Life

Approx. one year in original packing when properly stored

         

LOW FAT DESICCATED COCONUT PRODUCT SPECIFICATION

Size

Macaroon or Fine grade size granules of coconut

 

Particle Size

Sieve Number (ASTM)

% Retain Min.

% Retained Max

  12

14/30

Pan

0

79

0

 

1.5

 

                    17

PHYSICAL ANALYSIS

Moisture

3.0% Maximum

Colour

Natural White, Natural White, substantially free from yellow specks, parings, mold & other discolorations

Flavor and Aroma

Mild and pleasant odor

Oil Content

Min. 45% on dry material

Free Fatty Acid

0.1% maximum (as Oleic Acid)

Residual Sulfite

Varies on customer requirement 0-150ppm

 

 

Microbiological

Total Plate Count

Enterobacteriaceae

Molds & Yeast

E. Coli

Salmonella

5,000 colonies/gm. maximum

50 colonies/gm. maximum

80 colonies/gm maximum

Negative

Negative

Packing

Packed in PE liner plastic bag and placed in multi layer

Kraft paper bag, available in 15 kg.

Lable/Marking

Upon customer request

Loading Capacity

1×20 ft of full container loaded 9 Tons/Unit, 1x40HC of full container loaded 20 Tons/Unit

Delivery time

7-14 days after placing order

Quality

Suitable for human consumption

Country of origin

Indonesia

Ingredient declaration

Unsweetened desiccated coconut fine grade

Ingredient made from

100% made from Indonesian Fresh Coconut

Storage

Recommended storage between 50-62 deg. F (10-15.5 deg. C) and 50% relative humidity. Out of direct sunlight and away from walls

Shelf Life

Approx. one year in original packing when properly stored