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Desiccated Coconut High Fat
Desiccated
Coconut High Fat
Product
Desiccated Coconut High Fat
It is produced from matured coconuts and the white coconut meat is granulated into the various desired cuts and is available as fine and Medium grade It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods.
It is also used in biscuit, confectionery, bakery and ice cream industry. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium.
We use only the best and fresh quality coconut meats which are selected carefully to produce highest quality desiccated coconut with good coconut taste and flavor and white in color.
We are aiming and carrying a vision to produce highest standard and consistency quality of coconut products. Our commitment is to ensure that only the safest and the best arrives at the production table of manufacturers or to the table of dedicated homemakers.
Packing and Storage of Desiccated Coconut
Desiccated Coconuts are packed in multi-ply kraft paper bags with inner sealed polythene to keep away from the atmosphere’s moisture. Desiccated Coconuts are packed in 10 kg, 25 kg. Desiccated Coconuts shall be stored in cool and dry place. Avoid direct sunlight and strong odour.
HIGH FAT DESICCATED COCONUT FINE GRADE PRODUCT SPECIFICATION
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Product Description
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Desiccated Coconut is de-shelled, parade, washed, blanched, grated, dried, sieved and hygienically packed meat of the fresh and mature fruit of Coconut. It is unsweetened Fine Grade; white in colour, free from yellow specks or other discolouration.
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Size |
Macaroon or Fine grade size granules of coconut |
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Particle Size |
Sieve Number (ASTM) |
% Retain Min. |
% Retained Max |
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12 14/30 Pan |
0 79 0
|
1.5
17 |
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PHYSICAL ANALYSIS |
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Moisture |
3.0% Maximum |
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Colour |
Natural White, Natural White, substantially free from yellow specks, parings, mold & other discolorations |
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Flavor and Aroma |
Mild and pleasant odor |
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Oil Content |
Min. 63% on dry material |
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Free Fatty Acid |
0.1% maximum (as Oleic Acid) |
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Residual Sulfite |
Varies on customer requirement 0-150ppm |
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Microbiological |
Total Plate Count Enterobacteriaceae Molds & Yeast E. Coli Salmonella |
5,000 colonies/gm. maximum 50 colonies/gm. maximum 80 colonies/gm maximum Negative Negative |
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Packing |
Packed in PE liner plastic bag and placed in multi layer Kraft paper bag, available in 25 kg. |
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Lable/Marking |
Upon customer request |
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Loading Capacity |
1×20 ft of full container loaded 12.5 Tons/Unit, 1x40HC of full container loaded 26 Tons/Unit |
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Delivery time |
7-14 days after placing order |
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Quality |
Suitable for human consumption |
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Country of origin |
Indonesia |
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Ingredient declaration |
Unsweetened desiccated coconut fine grade |
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Ingredient made from |
100% made from Indonesian Fresh Coconut |
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Storage |
Recommended storage between 50-62 deg. F (10-15.5 deg. C) and 50% relative humidity. Out of direct sunlight and away from walls |
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Shelf Life |
Approx. one year in original packing when properly stored |
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Product
Desiccated Coconut High Fat
It is produced from matured coconuts and the white coconut meat is granulated into the various desired cuts and is available as fine and Medium grade It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It is also used in biscuit, confectionery, bakery and ice cream industry. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium.
We use only the best and fresh quality coconut meats which are selected carefully to produce highest quality desiccated coconut with good coconut taste and flavor and white in color.
We are aiming and carrying a vision to produce highest standard and consistency quality of coconut products. Our commitment is to ensure that only the safest and the best arrives at the production table of manufacturers or to the table of dedicated homemakers.
Packing and Storage of Desiccated Coconut
Desiccated Coconuts are packed in multi-ply kraft paper bags with inner sealed polythene to keep away from the atmosphere’s moisture. Desiccated Coconuts are packed in 10 kg, 25 kg. Desiccated Coconuts shall be stored in cool and dry place. Avoid direct sunlight and strong odour.
HIGH FAT DESICCATED COCONUT FINE GRADE PRODUCT SPECIFICATION
|
Product Description
|
Desiccated Coconut is de-shelled, parade, washed, blanched, grated, dried, sieved and hygienically packed meat of the fresh and mature fruit of Coconut. It is unsweetened Fine Grade; white in colour, free from yellow specks or other discolouration.
|
|||
|
Size |
Macaroon or Fine grade size granules of coconut |
|||
|
Particle Size |
Sieve Number (ASTM) |
% Retain Min. |
% Retained Max |
|
|
12 14/30 Pan |
0 79 0
|
1.5
17 |
||
|
PHYSICAL ANALYSIS |
||||
|
Moisture |
3.0% Maximum |
|||
|
Colour |
Natural White, Natural White, substantially free from yellow specks, parings, mold & other discolorations |
|||
|
Flavor and Aroma |
Mild and pleasant odor |
|||
|
Oil Content |
Min. 63% on dry material |
|||
|
Free Fatty Acid |
0.1% maximum (as Oleic Acid) |
|||
|
Residual Sulfite |
Varies on customer requirement 0-150ppm |
|||
|
Microbiological |
Total Plate Count Enterobacteriaceae Molds & Yeast E. Coli Salmonella |
5,000 colonies/gm. maximum 50 colonies/gm. maximum 80 colonies/gm maximum Negative Negative |
||
|
Packing |
Packed in PE liner plastic bag and placed in multi layer Kraft paper bag, available in 25 kg. |
|||
|
Lable/Marking |
Upon customer request |
|||
|
Loading Capacity |
1×20 ft of full container loaded 12.5 Tons/Unit, 1x40HC of full container loaded 26 Tons/Unit |
|||
|
Delivery time |
7-14 days after placing order |
|||
|
Quality |
Suitable for human consumption |
|||
|
Country of origin |
Indonesia |
|||
|
Ingredient declaration |
Unsweetened desiccated coconut fine grade |
|||
|
Ingredient made from |
100% made from Indonesian Fresh Coconut |
|||
|
Storage |
Recommended storage between 50-62 deg. F (10-15.5 deg. C) and 50% relative humidity. Out of direct sunlight and away from walls |
|||
|
Shelf Life |
Approx. one year in original packing when properly stored |
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