Dessicated Coconut Low Fat – Javakakao
Dessicated Coconut Law Fat – Products with the main ingredient of coconut are now popular in European and Middle Eastern countries ranging from instant food to natural herbal foods that use coconut as the main ingredient or as an additive. One of them is Dessicated coconut.
Dessicated coconut (DC) or coconut flour is the result of processing coconut that is mashed by chopping or grating without adding other ingredients that are hygienically dried.
The nutritional value of Dessicated coconut is quite high and resembles coconut in general. Starting from the fat content, protein fiber, vitamins and minerals can also be obtained from DC. The nutritional content is certainly good for the body to meet daily nutrition,
Desiccated Coconut is categorized into full fat (high fat) or reduced fat (low fat). “High Fat Desiccated Coconut” has a minimum of 60% fat, any lesser is a reduced fat Desiccated Coconut. Low Fat Desiccated Coconut is by product of coconut milk or coconut cream powder manufacturing process. It could be applied for baking, dessert, cooking, confectioneries and used as fillings, toppings and further processing in industrial use.
Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically.
- GRADE: Fine (Fat content 45 – 55%)
- GRADE: Extra Fine (Fat content 40 – 50%)
We use only the best and fresh quality coconut meats which are selected carefully to produce highest quality desiccated coconut with good coconut taste and flavor and white in color.
Packing and Storage of Desiccated Coconut
Desiccated Coconuts are packed in multi-ply kraft paper bags with inner sealed polythene to keep away from the atmosphere’s moisture. Desiccated Coconuts are packed in 10 kg, 25 kg or 50 kg. Desiccated Coconuts shall be stored in cool and dry place. Avoid direct sunlight and strong odour.
